I'm not sure how... but because I was a Gen-X kid (born in '72) I never heard of Stouffer's as anything other than a line of frozen "ready-to-eat" meals. Thanks (again, AQC) for the education! If John were going to pair a wine with Noodz Romanov, do tell what would it be?!?
Egg noodles and Swiss steak sounds delicious!
The Wine Guy says a dry Italian white--Santa Margarita Pinot Grigio or any Italian red--Chianti or Chianti Reserve.
Actually, IMHO, Laurent-Perrier Blanc de Blancs Brut Nature Champagne
or a chardonnay. But I will ask the wine expert when I track him down.
I always appreciate your comments!
Wow-can’t wait to try this; I grew up with egg noodles and Swiss Steak-a favorite of my dad’s!
I'm not sure how... but because I was a Gen-X kid (born in '72) I never heard of Stouffer's as anything other than a line of frozen "ready-to-eat" meals. Thanks (again, AQC) for the education! If John were going to pair a wine with Noodz Romanov, do tell what would it be?!?