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Old, Older, Oldest Bay
The classic crab seasoning is in everyone’s spice cabinet, but how long has it been there?
Jul 3
•
Anne Quinn Corr
3
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Old, Older, Oldest Bay
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3
June 2025
Down the Shore, 2025
A deep dive into seafood
Jun 23
•
Anne Quinn Corr
4
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Down the Shore, 2025
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2
Bumbling Into Pie Season
The Bumbleberry Pie is a classic improvisation with a colorful history
Jun 7
•
Anne Quinn Corr
5
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Bumbling Into Pie Season
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3
May 2025
Book Fare
The BBCE (Best Book Club Ever) in Central Pennsylvania ties their book theme to their potluck menu
May 25
•
Anne Quinn Corr
6
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Book Fare
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Oysters Rockefeller Pizza
A potluck with some Spring ephemerals
May 20
•
Anne Quinn Corr
3
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Oysters Rockefeller Pizza
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Mother's Day Memorial
Remembering and holding fast to that which is good
May 10
•
Anne Quinn Corr
8
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Mother's Day Memorial
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4
Duck, Duck—Soup!
Leaving Wyoming but using up the squirreled away treasures first
May 2
•
Anne Quinn Corr
2
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Duck, Duck—Soup!
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3
April 2025
South West Spring Break, Part 2
Arizona adventures in the sun—and snow
Apr 14
•
Anne Quinn Corr
3
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South West Spring Break, Part 2
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South West Spring Break
Part one: Utah! on a trip to find some signs of spring
Apr 10
•
Anne Quinn Corr
3
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South West Spring Break
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1
March 2025
A Chill Breakfast at the Hot Springs
Misty morning on the Snake River
Mar 26
•
Anne Quinn Corr
5
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A Chill Breakfast at the Hot Springs
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3
Baking Adventures
Irish Soda Bread for the holiday and Dill Pickle Biskits with a boy
Mar 18
•
Anne Quinn Corr
5
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Baking Adventures
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1
Mardi Gras Highlights
Mini King Cake Cookies and Major Gumbo
Mar 6
•
Anne Quinn Corr
5
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Mardi Gras Highlights
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