How to Eat and Drink

How to Eat and Drink

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Anniversary Trip
A drive through the Tetons and Yellowstone to Chico Hot Springs in Montana to celebrate
Sep 11 • 
Anne Quinn Corr
6
8
Labor Less Day
Joining friends for a cookout minimizes holiday menu preparations
Sep 2 • 
Anne Quinn Corr
3

August 2025

Home on the Range
Back in Wyoming and visiting a cousin’s new construction
Aug 21 • 
Anne Quinn Corr
7
1
The Turn of the Tide
Back to the mainland on the ferry
Aug 11 • 
Anne Quinn Corr
2
3
Escape to the Cape
Cape Breton is the jaunty cap of Nova Scotia
Aug 5 • 
Anne Quinn Corr
5
2

July 2025

Musseling in to PEI
Going after the blue mussel in the cold waters of the Gulf of St. Lawrence
Jul 31 • 
Anne Quinn Corr
6
1
High Tides
The Bay of Fundy is home to the highest tides in the world as well as wonderful seafood
Jul 25 • 
Anne Quinn Corr
6
5
Lob-stah!
From the beach in New Hampshire to the shores of Bar Harbor, it is the crustacean of choice
Jul 17 • 
Anne Quinn Corr
6
A Refreshing Memory
An anniversary and a memorial tribute
Jul 9 • 
Anne Quinn Corr
9
2
Old, Older, Oldest Bay
The classic crab seasoning is in everyone’s spice cabinet, but how long has it been there?
Jul 3 • 
Anne Quinn Corr
5
3

June 2025

Down the Shore, 2025
A deep dive into seafood
Jun 23 • 
Anne Quinn Corr
6
2
Bumbling Into Pie Season
The Bumbleberry Pie is a classic improvisation with a colorful history
Jun 7 • 
Anne Quinn Corr
5
3
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