Archive - How to Eat and Drink

The Turn of the Tide

Back to the mainland on the ferry

Aug 11 •

Anne Quinn Corr

Escape to the Cape

Cape Breton is the jaunty cap of Nova Scotia

Aug 5 •

Anne Quinn Corr

July 2025

Musseling in to PEI

Going after the blue mussel in the cold waters of the Gulf of St. Lawrence

Jul 31 •

Anne Quinn Corr

The Bay of Fundy is home to the highest tides in the world as well as wonderful seafood

Jul 25 •

Anne Quinn Corr

From the beach in New Hampshire to the shores of Bar Harbor, it is the crustacean of choice

Jul 17 •

Anne Quinn Corr

A Refreshing Memory

An anniversary and a memorial tribute

Jul 9 •

Anne Quinn Corr

Old, Older, Oldest Bay

The classic crab seasoning is in everyone’s spice cabinet, but how long has it been there?

Jul 3 •

Anne Quinn Corr

June 2025

Down the Shore, 2025

A deep dive into seafood

Jun 23 •

Anne Quinn Corr

Bumbling Into Pie Season

The Bumbleberry Pie is a classic improvisation with a colorful history

Jun 7 •

Anne Quinn Corr

May 2025

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